Spinach Ravioli from Eatalian Cafe.
I love spinach,and I love spinach ravioli! Would Popeye say the same?
Spinach Ravioli from Eatalian Cafe.
I love spinach,and I love spinach ravioli! Would Popeye say the same?
Pizza from Eatalian Cafe in Gardena, CA
I love the ambiance of this place. The pizza’s crust is so thin that one person can finish this whole thing. This was 4 varieties of pizza in one, I can only remember that the artichoke one was not good compared to the artichoke pizza I had in New York.
Cheese Tofu From Musha in Torrance,CA
Tofu spread that is mixed with cheese. Served with bread, crackers and honey. SO GOOD. Their Cheese Risotto is also really good. The serving is small though.
Macarron from Bottega Louie
Colorful goodness!!
Side dishes from Tofu Village in Gardena
Bibimbap from Tofu Village in Gardena
Papaya Dog from some chain New York, New York
My friend told me to try the papaya dog but I didn’t know any better. I found out later on that what I had was not the legit papaya dog and was only some chain. That probably explains why I thought the sauerkraut was weird and I didn’t really like it.
Whole Wheat Everything Bagel with Blueberry Cream Cheese from Ess-A-Bagel in New York, New York
First meal when we got to NYC. I wanted an original NY Bagel and found myself here. I love the amount of cream cheese they slabbed onto my bagel. I could only finish half of it and I felt so full. Their cream cheese was delicious!
Don’t ask me where the other half went.
My friend Mr. Toast says “hi” too.
Variety of Cream Cheese from Ess-A-Bagel in New York, New York
It almost looks like ice cream! I had some samples and they are awesome!
Lamb Shank from The Stinking Rose in Hollywood,CA
The lamb shank looks like a horse’s head. Do you see it?
I didn’t enjoy this so much as I did for our appetizers. I don’t know if I was just too full or I really should have settled with beef instead. I like the place though, especially since I love garlic!
Umami Burger from Umami Burger in Hollywood (Cahuenga), CA
The burger is pretty small for the price, but it’s so good. *DROOLS*
All the hype over umami burger is true. If you haven’t had it yet, you should go and try.
![Smoked Salmon Scramble from Alcove Cafe in Los Angeles (Los Feliz/Silverlake), CA
Went to eat here for a nice Saturday brunch. The food is great, I just think that I could have went with my original choice of the breakfast quesadilla. Instead, I wanted to go with some fancy sounding omelette— an omelette with salmon! It turned out alright. Not great, not bad. I never have had salmon inside my omelette— and in my opinion, I don’t think I’ll ever have salmon in my omelette again. I felt somewhat healthy eating the salmon and the avocado though. They gave a generous portion of salmon inside that omelette.
I liked the atmosphere of this place and would come back here to have brunch again. The most interesting for me would be that they also barrage you with a bunch of questions when you order, like for example “what kind of bread do you want for your toast?”, “whole eggs or whites only?” and for my coffee “paper cup or a mug?”. In turn, I asked the guy if they treated their salmon well [Portlandia reference].
From their menu:
smoked salmon and caramelized onions scrambled with three eggs, topped with fresh goat cheese](http://25.media.tumblr.com/tumblr_lyyps3NHTj1qc9a99o1_1280.jpg)
Smoked Salmon Scramble from Alcove Cafe in Los Angeles (Los Feliz/Silverlake), CA
Went to eat here for a nice Saturday brunch. The food is great, I just think that I could have went with my original choice of the breakfast quesadilla. Instead, I wanted to go with some fancy sounding omelette— an omelette with salmon! It turned out alright. Not great, not bad. I never have had salmon inside my omelette— and in my opinion, I don’t think I’ll ever have salmon in my omelette again. I felt somewhat healthy eating the salmon and the avocado though. They gave a generous portion of salmon inside that omelette.
I liked the atmosphere of this place and would come back here to have brunch again. The most interesting for me would be that they also barrage you with a bunch of questions when you order, like for example “what kind of bread do you want for your toast?”, “whole eggs or whites only?” and for my coffee “paper cup or a mug?”. In turn, I asked the guy if they treated their salmon well [Portlandia reference].
From their menu:
smoked salmon and caramelized onions scrambled with three eggs, topped with fresh goat cheese
